Foundation Lecture 2018

Thu, 25/10/2018 - 18:00
Upper Hall 1 & 2
Dining Hall
'A Feast and a Famine: James Joyce's "The Dead"' - A lecture by Professor Paul Muldoon (followed by dinner in the Dining Hall - for Members and guests only)

In this year's Foundation Lecture, Professor Paul Muldoon traces some of the unlikely sources of Joyce’s masterpiece, including a tale of cannibalism set in the California Sierras in the 1840s — exactly the period of the great Irish famine.

Bookings now open - book your free place here.

About Paul Muldoon

​​Paul Muldoon is an Irish poet and professor of poetry, as well as an editor, critic, playwright, lyricist and translator.

Born in 1951 in Portadown, Co. Armagh, Northern Ireland, to Patrick Muldoon, a farm labourer and market gardener, and Brigid Regan, a schoolteacher, Paul Muldoon was brought up near a village called The Moy on the border of Counties Armagh and Tyrone. He is the oldest of three children. After studying at Queen’s University, Belfast, he published his first book, New Weather (Faber) in 1973, at the age of 21. From 1973 he worked as a producer for the BBC in Belfast until, in the mid-1980s, he gave up his job to become a freelance writer and moved to the United States with his second wife, the American novelist Jean Hanff Korelitz. He now lives in New York City and Sharon Springs, New York. He is the father of two children.

Muldoon is the author of twelve major collections of poetry, including One Thousand Things Worth Knowing (2015), Maggot (2010), Horse Latitudes (2006), Moy Sand and Gravel (2002), Hay (1998), The Annals of Chile (1994), Madoc: A Mystery (1990), Meeting the British (1987), Quoof (1983), Why Brownlee Left (1980), Mules (1977) and New Weather (1973). He has also published innumerable smaller collections, works of criticism, opera libretti, books for children, song lyrics and radio and television drama. His poetry has been translated into twenty languages.

2018 Foundation Lecture Fitzwilliam College Cambridge Prof Paul Muldoon

For more information please contact: 
Pia Spry-Marques, Communications Officer